We deliver to the tristate area five days a week by truck. For nationwide deliveries, we use FedEx or UPS to ensure your order reaches you promptly and securely.

We have a minimum order requirement of $250. If you choose to pay by credit card, a 3.2% fee will apply. There is no maximum order limit.

Bulk orders may be eligible for discounts on a case-by-case basis. Your Stanton Trading customer service representative will be happy to assist you with these situations.

We deliver five days a week (Monday-Friday) within the tri-state area. If you are outside the tri-state area, your order will ship upon confirmation.

Payment terms depend on the client. If you are a dealer, please speak with your Stanton sales representative, who will explain your options in detail.

We do not display pricing on our site for a few reasons. Firstly, we prioritize our top-notch customer service team, adding a personalized human element to your shopping experience to ensure you get everything you need, including custom options. Secondly, due to the rapidly changing prices in this industry, we want to ensure we provide you with the best pricing possible every time you place an order with us.

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Restaurant equipment should be serviced or maintained regularly to ensure optimal performance and longevity. Here are some general guidelines:

1. Daily Maintenance: Clean equipment thoroughly to remove food debris and grease. Inspect for any obvious wear and tear.
2. Weekly Maintenance: Check for loose parts, tighten screws and bolts, and ensure all moving parts are lubricated.
3. Monthly Maintenance: Deep clean all equipment, including interior components. Check electrical connections and calibrate thermostats and timers.
4. Quarterly Maintenance: Have a professional technician inspect and service major appliances, such as ovens, refrigerators, and dishwashers.
5. Annual Maintenance: Schedule a comprehensive check-up for all equipment to identify and address any potential issues before they become major problems.

By adhering to this maintenance schedule, you can ensure your restaurant equipment remains in top condition, reducing the risk of breakdowns and extending its lifespan.

Our warranties align with the manufacturer's warranty policy. Warranty coverage may vary depending on the product or the part of the product that becomes faulty.

Choosing the right restaurant supplies can significantly streamline your operations. High-quality, reliable equipment and supplies ensure efficient workflow, minimize downtime, and reduce the need for frequent replacements. With the right tools, your staff can perform their tasks more effectively, leading to faster service, improved consistency, and a better overall customer experience. Additionally, well-chosen supplies can help in maintaining food safety standards and reducing waste, contributing to smoother and more cost-effective operations.